Vegan Banana Muffins

 {mango power girl}

Mile End Delicatessen

Bagels from Montreal in Brooklyn (on Hoyt and Pacific)

{looks good to me and mile end delicatessen}

Algerian Almond Cookies

{global cookies}

heart shaped macarons

{...delectable deliciousness}

Cheddar, Bacon, Chives Biscuits

I'd like to make a non-dairy version of this...swap out the butter for margarine and then use soymilk (or almond milk) instead of buttermilk.

yield: Makes 12
active time: 25 minutes
total time: 55 minutes

These are great for sandwiches. Just split them in half, slather with some Dijon, pile on thinly sliced ham, and add a lettuce leaf.

Ingredients

• 6 thick-cut bacon slices
• 3 3/4 cups bread flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
• 2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
• 1/3 cup chopped fresh chives
• 1 3/4 cups chilled buttermilk
• Honey (optional)

Preparation

1. Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
2. Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
3. Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
4. Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.

{...epicurious}

Zucchini Bread

I don't bake or cook too often but sometimes I'll see a recipe that has an unusual twist in the ingredients which will convince me to give it a try. The website 101cooking posts a Zucchini Bread recipe that calls for curry powder. I also love any dessert recipes that calls for fruit or vegetables (like carrot cake). Going back to my bacon obsession, I'm considering making bacon muffins--sorta like MacDonald's Mcgriddles. Any advice on how to make this gluttonous treat work is welcomed. I am completely serious. I don't kidd about bacon, blood was shed so I could experience a bit of culinary heaven.