Roasted Delicata Squash Salad Recipe

Interesting combination of lemon and miso.  Not sure where I'll get the harissa paste.

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Ingredients

• 1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried

• 3/4 pound / 12 oz / 340 g delicata squash
• 1/4 cup / 60 ml extra virgin olive oil
• scant 1/4 cup / 50 ml white miso
• scant 1 tablespoon harissa paste
• 3 tablespoons freshly squeezed lemon juice

• 1 1/2 ounce / 45 g kale, de-stemmed and finely chopped

• 4 radishes, very thinly sliced
• 1 1/2 ounces / 45g Marcona almonds, toasted pepitas, or other toasted nuts